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Dinner Menu
$2.20
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
$20.90
Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
$26.40
Jumbo Shrimp Cocktail

House-made Cocktail sauce and Mustard Mayonnaise sauces
$24.20
Jumbo Shrimp Alexander Appetizer
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
$26.40
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise
$28.60
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
$23.10
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
$19.80
SRF Wagyu Meatballs

(2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
$18.70
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
$19.80
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
$18.70
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
$2.20
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
$17.60
Lobster Bisque
Finished with Heavy Cream & Brandy
$13.20
Caesar Salad

Classic Dressing, Parmesan Cheese, Crouton
$14.30
Chopped House Salad

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
$14.30
Morton's Iceberg Wedge

"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing"
$17.60
Seasonal Burrata Salad
Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.
$81.40
Dry-Aged Bone-In Kansas City Strip 18 oz.
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
$75.90
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
$56.10
8 oz. Center-Cut Filet Mignon
8 oz. Prime New York Strip, finished off with Au Jus.
$67.10
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
$51.70
8 oz. Prime Manhattan Cut
8 oz. Prime New York Strip, finished off with Au Jus.
$64.90
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
$72.60
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
$69.30
16 oz. Center-Cut Prime Ribeye
16 oz. Morton's Signature Cut, finished with Au Jus.
$71.50
16 oz. Prime Cajun Ribeye
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
$79.20
24 oz. Prime Porterhouse
24 oz. "Best of Both Worlds" - New York Strip & Filet Mignon separated by a "T" bone, finished with Au Jus.
$42.90
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
$6.60
Bone Marrow Butter
"2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter.
Great on any Steaks & with Morton's Egg & Onion Bread!"
$6.60
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
$6.60
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
$6.60
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
$3.30
Bearnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
$3.30
Morton’s Steakhouse Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
$52.80
Miso Marinated Sea Bass
Bok Choy, Miso Broth
$41.80
Seasonal Ora King Salmon
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
$49.50
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
$42.90
Jumbo Shrimp Alexander Entree
(6) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
$38.50
Shrimp Scampi Capellini
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
$51.70
Cold-Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter
$55.00
Twin Lobster Tails
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
$34.10
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
$70.40
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
$27.50
"The Original" Morton's Prime Burger
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
$14.30
Jumbo Asparagus
Grilled with Balsamic Glaze or simply Steamed
$14.30
Sauteed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
$13.20
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
$18.70
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
$16.50
Herb Roasted Cauliflower
Calabrian Chili Romesco Sauce, Pickled Pepper Relish.
$12.10
"The Troy" Sauteed Mushrooms & Onions
Sautéed Onions and Button Mushrooms, Finished with Au Jus
$14.30
Creamed Spinach
Finished with Parmesan Cheese & Cream
$13.20
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
$13.20
Jumbo Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side. Gluten sensitive.
$14.30
Sour Creamed Mashed Potatoes
Gluten sensitive.
$15.40
Smoked Gouda & Bacon Au Gratin Potatoes

Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
$12.10
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.
$14.30
Thick Cut Onion Rings
Served with Truffle Aioli.
$27.50
Maine Lobster Ravioli Side
(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
$13.20
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
$28.60
Lobster Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
$13.20
New York Style Cheesecake
Housemade Cheesecake with a Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream
$12.10
Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
$13.20
White Chocolate Bread Pudding
House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.
$12.10
Double Chocolate Mousse
House-made Silky Chocolate Mousse, Whipped Cream
Butcher's BlockToggle visibility of menu section "Butcher's Block"
*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
$108.90
6 oz. Center-Cut Filet Mignon (package of 4)
pack of 4 cryo-vac packed (raw/uncooked).
$75.90
8 oz. Center-Cut Filet Mignon (package of 2)
pack of 2 cryo-vac packed (raw/uncooked).
$53.90
12 oz. Center-Cut Filet Mignon
each cryo-vac packed (raw/uncooked).
$48.40
16 oz. Prime Signature Cut New York Strip
each cryo-vac packed (raw/uncooked)
$64.90
21 oz. Prime "Chicago Cut" Bone-In Ribeye
each cryo-vac packed (raw/uncooked)
$27.50
16 oz. Prime Double-Cut Pork Chop
each cryo-vac packed (raw/uncooked)
$9.90
Morton's Prime Burger Patties (10 oz.)
10 oz. each (packed raw/uncooked) with Brioche Burger Buns
Menu SelectionsToggle visibility of Menu Selections
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Morton's The Steakhouse 1142 - E. Coastline Dr.
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