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Morton's The Steakhouse 1142 - E. Coastline Dr.

225 E. Coastline Dr. Jacksonville, Florida 32202 | Restaurant Info

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Dinner Menu

Hours: 4:00 PM to 9:00 PMAvailable at 4:00pm.

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Bread & Specials Appetizers Soups & Salads Steaks & Chops Steak Enhancements Signature Entrees Sides for Sharing Desserts Butcher's Block

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Dinner Menu

Bread & SpecialsToggle visibility of menu section "Bread & Specials"

$2.20

Egg & Onion Loaf

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.

AppetizersToggle visibility of menu section "Appetizers"

$20.90

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

$26.40

Jumbo Shrimp Cocktail

House-made Cocktail sauce and Mustard Mayonnaise sauces

$24.20

Jumbo Shrimp Alexander Appetizer

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.

$26.40

Jumbo Lump Crab Cake Appetizer

4 oz. Crab Cake, Mustard Mayonnaise

$28.60

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon served with Apricot Chutney.

$23.10

Nueske's Bacon Steak

Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.

$19.80

SRF Wagyu Meatballs

(2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

$18.70

Prosciutto Wrapped Mozzarella

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.

$19.80

Maine Lobster Ravioli Appetizer

(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

$18.70

Wild Mushrooms

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

$2.20

Egg & Onion Loaf

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.

Soups & SaladsToggle visibility of menu section "Soups & Salads"

$17.60

Lobster Bisque

Finished with Heavy Cream & Brandy

$13.20

Caesar Salad

Classic Dressing, Parmesan Cheese, Crouton

$14.30

Chopped House Salad

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

$14.30

Morton's Iceberg Wedge

"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing"

$17.60

Seasonal Burrata Salad

Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.

Steaks & ChopsToggle visibility of menu section "Steaks & Chops"

$81.40

Dry-Aged Bone-In Kansas City Strip 18 oz.

18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.

$75.90

7 oz. Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.

$56.10

8 oz. Center-Cut Filet Mignon

8 oz. Prime New York Strip, finished off with Au Jus.

$67.10

12 oz. Center-Cut Filet Mignon

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

$51.70

8 oz. Prime Manhattan Cut

8 oz. Prime New York Strip, finished off with Au Jus.

$64.90

16 oz. Prime New York Strip

16 oz. Morton's Signature Cut, finished with Au Jus.

$72.60

22 oz. Prime Bone-In Ribeye

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

$69.30

16 oz. Center-Cut Prime Ribeye

16 oz. Morton's Signature Cut, finished with Au Jus.

$71.50

16 oz. Prime Cajun Ribeye

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

$79.20

24 oz. Prime Porterhouse

24 oz. "Best of Both Worlds" - New York Strip & Filet Mignon separated by a "T" bone, finished with Au Jus.

$42.90

16 oz. Double-Cut Prime Pork Chop

16 oz. Served with Apricot Chutney

Steak EnhancementsToggle visibility of menu section "Steak Enhancements"

$6.60

Bone Marrow Butter

"2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter. Great on any Steaks & with Morton's Egg & Onion Bread!"

$6.60

Blue Cheese Butter

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

$6.60

Black Truffle Butter

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

$6.60

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

$3.30

Bearnaise Sauce

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

$3.30

Morton’s Steakhouse Sauce

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

Signature EntreesToggle visibility of menu section "Signature Entrees"

$52.80

Miso Marinated Sea Bass

Bok Choy, Miso Broth

$41.80

Seasonal Ora King Salmon

Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.

$49.50

Jumbo Lump Crab Cakes

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

$42.90

Jumbo Shrimp Alexander Entree

(6) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

$38.50

Shrimp Scampi Capellini

Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.

$51.70

Cold-Water Lobster Tail

8 oz. Lobster Tail, Drawn Butter

$55.00

Twin Lobster Tails

Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.

$34.10

Chicken Christopher

Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

$70.40

Filet Mignon & Lobster Tail

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

$27.50

"The Original" Morton's Prime Burger

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Sides for SharingToggle visibility of menu section "Sides for Sharing"

$14.30

Jumbo Asparagus

Grilled with Balsamic Glaze or simply Steamed

$14.30

Sauteed Brussels Sprouts

Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.

$13.20

Sauteed Spinach & Button Mushrooms

Sautéed with Shallots.

$18.70

Wild Mushrooms

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

$16.50

Herb Roasted Cauliflower

Calabrian Chili Romesco Sauce, Pickled Pepper Relish.

$12.10

"The Troy" Sauteed Mushrooms & Onions

Sautéed Onions and Button Mushrooms, Finished with Au Jus

$14.30

Creamed Spinach

Finished with Parmesan Cheese & Cream

$13.20

Baked Corn "Soufflé"

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.

$13.20

Jumbo Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side. Gluten sensitive.

$14.30

Sour Creamed Mashed Potatoes

Gluten sensitive.

$15.40

Smoked Gouda & Bacon Au Gratin Potatoes

Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.

$12.10

Matchstick French Fries

Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.

$14.30

Thick Cut Onion Rings

Served with Truffle Aioli.

$27.50

Maine Lobster Ravioli Side

(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

$13.20

Bacon & Onion Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

$28.60

Lobster Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

DessertsToggle visibility of menu section "Desserts"

$13.20

New York Style Cheesecake

Housemade Cheesecake with a Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream

$12.10

Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

$13.20

White Chocolate Bread Pudding

House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.

$12.10

Double Chocolate Mousse

House-made Silky Chocolate Mousse, Whipped Cream

Butcher's BlockToggle visibility of menu section "Butcher's Block"
*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus

$108.90

6 oz. Center-Cut Filet Mignon (package of 4)

pack of 4 cryo-vac packed (raw/uncooked).

$75.90

8 oz. Center-Cut Filet Mignon (package of 2)

pack of 2 cryo-vac packed (raw/uncooked).

$53.90

12 oz. Center-Cut Filet Mignon

each cryo-vac packed (raw/uncooked).

$48.40

16 oz. Prime Signature Cut New York Strip

each cryo-vac packed (raw/uncooked)

$64.90

21 oz. Prime "Chicago Cut" Bone-In Ribeye

each cryo-vac packed (raw/uncooked)

$27.50

16 oz. Prime Double-Cut Pork Chop

each cryo-vac packed (raw/uncooked)

$9.90

Morton's Prime Burger Patties (10 oz.)

10 oz. each (packed raw/uncooked) with Brioche Burger Buns

Menu pricing is controlled directly by Morton's The Steakhouse 1142 - E. Coastline Dr..

Menu SelectionsToggle visibility of Menu Selections

Dinner Menu

Bread & Specials Appetizers Soups & Salads Steaks & Chops Steak Enhancements Signature Entrees Sides for Sharing Desserts Butcher's Block

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Morton's The Steakhouse 1142 - E. Coastline Dr.

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Delivery Hours

Monday:	4:00 pm to 9:00 pm
Tuesday:	4:00 pm to 9:00 pm
Wednesday:	4:00 pm to 9:00 pm
Thursday:	4:00 pm to 9:00 pm
Friday:	4:00 pm to 10:00 pm
Saturday:	4:00 pm to 10:00 pm
Sunday:	4:00 pm to 9:00 pm

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(904) 354-4350
Serving:	Steakhouse

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