Two eggs cooked to your request with a choice of fresh cut fruit, hash browns, or grits and a slice of Village Bread toast or bagel.

Two eggs cooked to your request with a choice of fresh cut fruit, hash browns, or grits and a slice of Village Bread toast or bagel, and your choice of Applewood Smoked bacon, Country Sausage, or Black Forest ham.

Homemade peppered gravy made fresh every morning, along with two big biscuits in half and smothered with gravy.

One English muffin, split and toasted, topped with Canadian bacon, poached egg, and covered with homemade Hollandaise sauce.

Fresh chicken dipped in VBC seasonings, fried and added to a thick Belgian waffle with a topping of honey and powered sugar.

Two eggs cooked the way you like.

Thick sliced Challah bread coated with the VBC special recipe, including cinnamon, vanilla, and nutmeg.

Sweet cream pancakes, grilled to perfection, served with real butter and warm syrup.

Thick Belgian waffle, quartered with warm syrup and powered sugar.

Two eggs cooked to your liking with your choice of fillings.

Made fresh every morning and served with a side of fresh cut fruit.

Our own shredded potatoes, steamed onions, tomatoes, bell peppers, mushrooms, cheese, and top off with two farm fresh eggs cooked to your liking with your meat choice.

Our own shredded potatoes, steamed onions, tomatoes, bell peppers, mushrooms, cheese, and top off with two farm fresh eggs cooked to your liking with Applewood smoked bacon, ham, and sausage.

Our own shredded potatoes, steamed onions, tomatoes, bell peppers, mushrooms, cheese, and top off with two farm fresh eggs cooked to your liking. We add more of the included veggies and spinach.

Our own shredded potatoes, steamed onions, tomatoes, bell peppers, mushrooms, cheese, and top off with two farm fresh eggs cooked to your liking. We add provolone, cheddar, and Swiss cheese.

One pancake for a small appetite.

Bowl of mixed fruit.

Your choice of spread.

6 Bagels.

6 Bagels.

Served with cream cheese.

Any style.

3 Slices.

2 Patties.

2 Patties.

Romaine and mixed greens with oven-roasted turkey and ham, cheddar, mozzarella, red onion, tomatoes, bacon, and cucumbers.

Romaine, cucumbers, bell peppers, feta cheese, olives, tomatoes, red onion, and pepperoncini tossed in our homemade Greek dressing and sprinkled with dill.

Romaine, parmesan cheese, and homemade croutons tossed with our Caesar dressing.

Fresh cold spinach, real bacon bits, Mandarin oranges, pecans, and red onion with honey mustard.

Mixed greens with grilled chicken, mozzarella, cheddar, bleu cheese, bacon bits, tomatoes, boiled egg, red onion, and sliced avocado.

Mixed greens, bleu cheese, cranberries, toasted almonds, and red onion tossed in Balsamic vinaigrette.

One scoop each of our curry chicken, cafe chicken, and albacore tuna salad served on mixed greens with onions, tomatoes, and fruit.

(5) Slices of thick, crispy Applewood smoked bacon with mayo, homemade avocado spread, beefsteak tomatoes, and mixed greens on homemade Village bread country white.

(3) Slices of thick, crispy Applewood smoked bacon, roasted red peppers, pesto mayo, Swiss and cheddar cheeses, Black Forest Ham, and smoked turkey. Served with sliced beefsteak tomatoes, and mixed greens on grilled Village Bread country white.

Fresh seasoned, chicken breast with green onion, celery, mayo, parsley, seasonings, mixed greens, and sliced beefsteak tomatoes. Served on grilled Village Bread wheat.

The old-fashioned Reuben with (5 oz.) thinly sliced cornbeef, steamed with Swiss cheese, sauerkraut, and thousand island dressing. Served on grilled marble rye.

Fresh, seasoned chicken breast with curry, honey, pecans, and light mayonnaise. Served with sliced beefsteak tomatoes and mixed greens on grilled Village Bread wheat.

Thinly sliced, steamed pastrami and corned beef with Swiss cheese, Guilden's mustard, and seasonings on grilled Village Bread marbled rye.

A simple combination of Albacore tuna, sweet pickle relish, celery, red onion, and mayonnaise. Served with beefsteak tomatoes and mixed greens on grilled Village Bread wheat.

(5 oz.) Thinly sliced lean turkey, steamed with provolone cheese, aioli dressing, beefsteak tomatoes, and mixed greens. Served on grilled Village Bread country white.

Non-grilled Village wheat with avocado spread and honey-pecan cream cheese, roasted red peppers, cucumbers, red onions, provolone cheese, olive oil with spices, beefsteak tomatoes, and mixed greens.

Thinly sliced, steamed top round with provolone cheese served on our grilled baguette with a side of our Village Bread au jus.

Steamed portion of beef, served on a grilled baguette, married with grilled peppers and onions, then smothered in provolone cheese.

Black Forest ham with smoked Gouda cheese, mixed greens, homemade honey mustard, and sliced beefsteak tomatoes. Served on Village Bread grilled rye.

Thinly sliced New York pastrami steamed with provolone cheese, lettuce, tomato, onion, mustard, and Village seasoning on Village Bread grilled rye.

A (6 oz.) ground chuck seasoned burger cooked medium-well with lettuce, beefsteak tomatoes, and red onion on a grilled Brioche bun.

Marinated, thinly sliced fresh chicken, with homemade marinara sauce, melted provolone cheese, and Italian pesto.

Thinly sliced lean turkey, melted provolone, aioli, and roasted red peppers.

Old-fashioned peanut butter and jelly sandwich.

Oven-roasted turkey breast with provolone cheese on non-toasted Village white bread.

Black Forest ham with provolone cheese on non-toasted Village white bread.

Cheddar and provolone melted together between two pieces of grilled Village white bread.

Your choice of dressing.

Your choice of tea.

Your choice of tea.

Your choice of coffee.

(12 oz.) Cold brewed coffee.

Your choice of milk.

Your choice of fountain drink.